Recipes

Featured Recipe

12.03.2021

Total time: 1 hr 15 mins

Gratin dishes are casseroles topped with breadcrumbs, cheese, and or egg to form a golden crust. Gratin Dauphinois, a French recipe of thinly sliced potatoes mixed with cheese and milk is baked to develop a golden brown crust. Traditionally, this dish contained milk and/or cream but no cheese. Today, even the most classically trained French chefs add Gruyère cheese to Gratin Dauphinois. In the U.S., this dish is commonly known as Au Gratin Potatoes. Each bite of tender sli...