07.11.2023
Total time: 45 mins
Elevate your culinary repertoire with our enticing recipe for a vegan Portobello Bouillabaisse stew. This exceptional plant-based dish pays homage to the classic French seafood stew while offering a delightful twist. Originating from the coastal region of Marseille, France, Bouillabaisse was initially a humble fisherman's stew crafted from bony fish and seasonal vegetables. Over time, it has evolved into an exemplary dish that embodies the flavors and traditions of the Mediterranean.
Traditionally, Bouillabaiss...
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Total time: 1 hr 25 mins
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