03.23.2023
Total time: 45 min
During chilly winter months, our chefs like to dust off recipes that warm their family’s bellies and souls. Stews, soups, and easy but flavorful hot meals fit the bill. This Spanish Cod recipe (known as ‘Bacalao a la Vizcaina’) for a Basque-style salted cod bathed in a savory roasted red pepper sauce is a simple yet elegant dish and will surely find a place in your menu rotation for years to come. Roasted red peppers produce concentrated flavor with caramel and smoky notes...
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