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Total time: 40 mins
Savory, spicy and bursting with flavor, Lebanese kafta kebabs are an indispensable staple of Lebanese and Middle Eastern gastronomy, consisting of beef, lamb, veal or chicken mixed with an assortment of herbs and spices and grilled over an open flame. The word kafta (spelled kofta or kefta outside of Lebanon) comes from the Persian word kūfta, which means “to grind'' and refers to the ground meat that is shaped around a skewer to achieve its iconic cylindrical form. Interpretations of the dish vary widely, and in Lebanon it’s typically made with ground bee...
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