Total time: 55 mins
Despite being a relative newcomer to Japanese menus, curry has exploded in popularity in Japan. Likely brought to Japan in the mid-1800’s by British Royal Navy sailors, who were some of the first Westerners to step on Japanese soil after centuries of isolation, Japanese chefs have adapted the original Indian curry flavors to local tastes making it milder, sweeter, and oh so comforting.
Curry pairs perfectly with another authentic Japanese dish, Chicken Katsu (fried chicken cutlet) to make Chicken Katsu Curry. We promise that your family or dinner guests will leave happy after eati...