Recipes

Featured Recipe

Tomates Farcies

03.24.2023

Total time: 1 hour

The classic recipe for Tomates Farcies comes from Provence, a region in Southern France, where tomatoes are filled with savory ingredients and roasted in the oven to perfection. Originally the recipe was used as a tasty way to use up leftover ingredients like ground pork or beef trimmings, stale bread as breadcrumbs, and cheese ends. Our chefs have reimagined this dish as a vegan Spanish tapas dish using our Spanish Paella spice blend to add layers of flavor including smoky notes, fresh dried herbs, and aromatics like garlic and onion.

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