01.17.2024
Total time: 8 hours 15 min
Mexican cuisine, like so many cuisines of the Americas, is often a remix of immigrant dishes using local ingredients and traditions of both indigenous and colonial heritage. In this Slow Cooker Beef Barbacoa, our chefs offer an easy to make homage to a soulful dish of Northern Mexico. This recipe transforms a humble cut of beef and simple ingredients into a savory treasure you’ll want to make again and again. Mexican Barbacoa venerates the art of slow-cooking and braising meats ...
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