Total time: 2 hours 15 min
Aromatic, creamy, and pleasantly spiced, this Indonesian coconut beef stew recipe
called Beef Rendang will knock your socks off! The beef is browned then gently braised
in coconut milk to produce tender, delicious bites packed with exotic flavor. Braising the
meat in the creamy coconut milk produces a French-like confit dish, where the meat is cooked in the fat of the coconut milk. The key to this dish is making the magical flavor-bomb spice paste called Bumbu Bali.