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Tanzanian Spicy Slaw (Kachumbari)


Total time: 15 mins

This Tanzanian Spicy Slaw recipe is inspired by a common salad called Kombuchari that adorns dinner tables across the Great Lakes region of the Rift Valley in East Africa (Tanzania, Kenya, Uganda, Rwanda, and Congo). Refreshing and crunchy with a peppery bite, this spicy slaw takes just minutes to prepare and uses a mix of fresh vegetables that you might find in any Tanzanian market: cabbage, tomatoes, onions, cilantro and fresh lime. What makes this slaw sing is our use of the East African spice blend Berbere to transform the slaw into a simple but delicious African fusion dish.


  • african
  • berbere
  • Vegetarian
  • dinner
  • Spicy
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