Total time: 1 hr 30 mins
Morocco is like the World Cup of exotic spices and seasonings, where spice markets have stalls overflowing with a rainbow of aromatic blends and ingredients. Moroccan cuisine uses spices in vibrant tagines much like this Moroccan Braised Chicken. Tagine or ‘tajine’ is a unique type of North African cookware with a cone-shaped lid. Likewise, it also refers to the resulting dish that is cooked in the vessel, often producing a stew of rich meat, poultry or fish with vegetables. T...
Total time: 20 mins