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Lomo Saltado Beef Stir Fry


Total time: 30 mins

Lomo Saltado Beef Stir Fry is a Chinese-Peruvian fusion takeout classic that is easy to make at home. Peruvian cuisine has a range of cultural influences: indigenous Incan recipes and crops, Spanish recipes, and Asian flavors from relatively more recent immigrants. Peruvian-Chinese fusion food is so common it even has its own name in Peru: Chifa. Lomo Saltado beef stir fry is one of the more important Chifa dishes, borrowing flavors from Chinese immigrants and mixing with the local Aji Chilis and the Peruvian potato.

  • 1732
  • dinner
  • Spicy
  • Umami
  • fusion
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