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Vietnamese Caramelized Fish

12.13.2023

Total time: 50 mins

Vietnamese cuisine, a tapestry of Chinese, French, and Southeast Asian influences, offers a mosaic of flavors—a delicate dance of herbs and spices, a symphony of sweet, salty, spicy, and sour. Enter the Vietnamese Caramelized Fish, a masterpiece of tender fish draped in a lush sauce that seduces with sweet, savory, salty, and umami whispers.

  • asian
  • brunch
  • free
  • nutfree
  • Vegetarian
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