Total time: 1 hour 5 mins
Learning to make a good curry is the first step to learning to make Indian food. It can be challenging to achieve these range of flavors, but our Madras Hot Curry spice blend makes it simple. While the name implies a fiery "Hot" spice, we add only enough ground chilis for a touch of heat that won't overpower the flavor. Then we balance this blend with a touch of sweetness and earthiness from the cinnamon, cardamom, and fenugreek. The spices will "bloom" when adding the curry powder to the oil and onions in this recipe. After creating a flavorful curry base, we cook steak, low and slow, to c...
Total time: 50 mins