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Total time: 45 mins
This recipe for a South Indian Fish Curry is packed with flavor, comforting and oh-so-satisfying. The term “curry” describes a dish with a golden hued and spiced sauce used to simmer meats, fish, vegetables and even plant-based proteins like tofu. Curries get their signature color and flavor from blends of ground spices like turmeric, cumin and ginger among dozens of others. Curries are a staple in Indian cuisine and are often paired with a starch of choice such as cooked white rice or a flatbread known as roti. Each region and even household may have thei...
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