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Total time: 35 mins
This Cataplana Portuguese seafood stew isn't just comfort food; it's a celebration of Portugal's deep-rooted love affair with the sea. Picture plump clams, juicy shrimp, and quite often, a bounty of fresh fish, dancing amidst a fragrant blend of onions, peppers, and tomatoes, balanced by a comforting embrace of white wine. But wait, there's more: the pièce de résistance, Chouriço. Ah, Chouriço—the smoky, spicy soul of Portuguese cuisine. Our rendition? Infused with a smoky Chouriço spice blend that plumbs the depths of Portuguese flavor.
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