Total time: 45 mins
Alright, folks. Stop searching for plant-based recipes that only disappoint. Our Chinese Yu Xiang Eggplant recipe is a plant-based dish that you don't want to miss out on. Trust me, whether you're an adventurous foodie or just need a break from the usual suspects, this dish is sure to satisfy. It's a classic stir-fry that features eggplant tossed with a homemade sauce that's loaded with garlic, ginger, and a whole lotta umami.
This "yu xiang" sauce is the star of the dish. It's a condiment that hails from the S...