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Total time: 40 mins
Spanish food is famous for its fresh ingredients and bold flavors. Being one of the world’s most sought after food destinations, Spain is made up of several regions, each with their own unique cooking traditions and recipes. The Andalusia region is best known for a famous chilled, tomato soup known as Gazpacho while the Basque Country is home to the Basque Burnt Cheesecake and myriad other specialty dishes. Some of Spain’s biggest exports are food products such as olive oil, Iberico ham, and seafood. And the export of its tapas culinary tradition – small plat...
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