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Peruvian Shrimp Chowder (Chupe de Camarones in Spanish) is a delightfully creamy and briny seafood stew. Like many other soups in Peruvian cuisine, it is boldly flavored and a staple on many home and restaurant menus. Soups and stews in general are a fantastic way to use healthy, local ingredients and an economical way to feed large families. This popular shrimp soup originated in the coastal city of Lima, the capital of Peru, where fresh seafood is prized by locals. It is...
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