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Pineapple Fried Rice with Larb Spiced Tofu

12.13.2023

Total time: 30 mins

In this Pineapple Fried Rice with Larb Spiced Tofu, we hit the flavor jackpot, fusing the finest from Vietnam and Laos to craft a dish that’s both comforting and delightfully adventurous. Fried rice, a Southeast Asian gem, thrives on day-old rice for its robust texture and flavor absorption, wok-cooked to smoky, caramelized perfection. It’s a versatile, one-pot wonder, a canvas for your favorite veggies, herbs, and proteins.