Total time: 1 hour 5 mins
Moroccan cuisine is known for its bold flavors and hearty, comforting dishes, and this vegan Moroccan potato and spinach pie dish is no exception. This recipe inspired by a traditional Moroccan pie known as B'stilla (pronounced pah-STEE-yah). Our recipe swaps out the meat for a filling of tender potatoes and leafy spinach, seasoned with our authentic Chermoula spice blend that contains fresh dried herbs like cilantro, parsley, and mint, and bold spices like paprika, cumin, garlic, coriander, and cayenne pepper. B'stilla originated in the city ...
Total time: 55 mins