Recipes

Featured Recipe

10.19.2020

Total time: 45 mins

Chicken Tinga is a shredded chicken dish cooked in a lightly spiced tomato sauce originating from Puebla, a state in East-Central Mexico. This recipe is a quick and easy take that you’ll want to add to your weeknight or meal prep rotation. The smoky black beans spread in our recipe adds an umami and smokiness that transforms this dish into something special. The chicken simmers in the sauce and is ready to shred in under 30 mins. Save time by picking up a rotisserie chicken from your local market, then shredding (the sauce alone can be made with this recipe in 10 mins on the stove).

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