Total time: 40 mins
On a trip to Southern Thailand a number of years ago, our founder experienced a Thai coconut curry with seafood that would set a high bar for all Thai food he would have going forward. Packed with fresh shrimp, squid, fish, and herbs, it was aromatic, silky smooth, and spicy (great for eating in the 90 degree humid heat).
While making Thai dishes at home can seem daunting, not least because of the lack of access to exotic ingredients, most supermarkets now carry enough of the essentials to cook tasty Thai dishes without too much hassle. This recipe delivers the right amount of he...