06.06.2018
Total time: 15 mins
This Tanzanian Spicy Slaw recipe is inspired by a common salad called Kombuchari that adorns dinner tables across the Great Lakes region of the Rift Valley in East Africa (Tanzania, Kenya, Uganda, Rwanda, and Congo). Refreshing and crunchy with a peppery bite, this spicy slaw takes just minutes to prepare and uses a mix of fresh vegetables that you might find in any Tanzanian market: cabbage, tomatoes, onions, cilantro and fresh lime. What makes this slaw sing is our use of the East African spice blend Berbere to transform the slaw into a simple but delicious African fusion dish.
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