Recipes
Hawaiian Beef Skewers
Serves 4
| Prep Time: 4 hrs
| Cook Time: 20 mins
| Total Time: 4 hrs 20 mins
You may need: Aloha BBQ
Discover The Recipe
In the lush, volcanic cradle of Hawaii, culinary traditions run as deep as the island's roots. From the ancient Polynesians who navigated the vast Pacific to the modern-day fusion of global influences, Hawaiian cuisine is a tapestry woven with diverse flavors and cultural heritage. Taro, coconuts, and breadfruit laid the groundwork for the native diet, while waves of immigration introduced new ingredients and techniques, shaping the Hawiian fusion style we savor today.
Folks, it’s time to cook our vibrant rendition of Hawaiian Beef Skewers—a celebration of bold flavors and charred perfection. Each bite harmoniously balances sweet and savory, with tender meat kissed by the grill and accented by caramelized pineapples. At the heart of this culinary delight lies our Aloha BBQ spice blend—an homage to the island's warmth and hospitality. Its savory, smoky, and subtly zesty profile transforms the marinade into a glossy, irresistible glaze that beckons with every sizzle.
Feel free to customize your skewers with an array of colorful vegetables, adding your own creative touch to this Hawaiian classic. Whether served alongside creamy macaroni salad or atop a bed of fragrant white rice, these skewers embody the spirit of aloha—a warm embrace that invites you to taste the essence of Hawaii with every savory bite.
Ingredients
2 lbs Tri-Tip Steak, boneless and cut into 1-inch cubes
¼ cup soy sauce, low sodium
2 Tbsp brown sugar
4 cloves garlic, finely minced
1 Tbsp Piquant Post Aloha BBQ
2 Tbsp rice vinegar or white wine vinegar
1 tsp sesame oil or vegetable oil
1 small pineapple, cut into 1-inch cubes or 1 (14oz) can of pineapple chunks
2 red bell peppers, cut into 1-inch chunks
1 large sweet onion, cut into 1-inch chunks
1 Tbsp ketchup
8-10 wooden skewers, soaked beforehand
For garnish: sesame seeds and chopped green onions
To serve: macaroni salad or white rice
Notes
Be sure to soak the wooden skewers at least 30 minutes before cooking to prevent them from burning.
Let the skewers rest for 5 minutes before serving so that the juices can redistribute for moist and tender beef.
Instructions
In a small bowl, whisk together the soy sauce, brown sugar, garlic, Piquant Post Aloha BBQ, rice vinegar and sesame oil. Pour a ⅓ cup of the sauce in a separate bowl and set aside in the refrigerator to baste later. Add the steak cubes to a Ziploc bag and pour in the remaining sauce. Let the steak marinate for at least 4 hours or overnight.
Bring the steak to room temperature while you cut the pineapple, bell pepper and onion into 1-inch cubes. Assemble the skewers by alternating between steak, bell pepper, pineapple and onion until the skewers are filled half of the way. Set aside on a plate..
Preheat a grill or cast iron skillet over Med heat and spray with cooking oil. Take the reserved marinade from the refrigerator and whisk in 1 Tbsp ketchup.
Place the skewers on the grill in an even layer and cook for 2-3 mins on each side. During the last few turns, baste the skewers with the sauce. The skewers should be charred and the meat should be tender with an internal temperature of 145-150 degrees for a medium cook. Remove from the grill, garnish with sesame seeds and chopped green onion and serve.
Alternatives & Substitutions
Experience the flavors of the islands with these Hawaiian Beef Skewers, featuring tender pieces of beef marinated in a sweet and tangy Hawaiian-style sauce. Skewered with colorful bell peppers and onions, these skewers are grilled to perfection, offering a smoky and succulent taste that's perfect for any backyard barbecue or luau.
Feel free to add more veggies like mushrooms, zucchini or cherry tomatoes for more variety and flavor.
You can make this recipe plant-based by replacing the beef with extra firm tofu, tempeh, or mushrooms. How about our Hawaiian BBQ Tempeh Wraps?
This recipe features our proprietary Aloha BBQ, a fusion of Asian and Pacific Island flavors. This blend is perfect for grilled meats as a dry rub or mixed into a marinade with sweet and tangy notes that are very prominent in Hawaiian cuisine.
Check out our flavorful recipes using Aloha BBQ like Huli Huli Pork Tenderloin and Huli Huli Grilled Chicken
Try our delicious, meaty plant-based BBQ recipe for Aloha BBQ Jackfruit.
Be sure to leave comments and feedback on your meals and experiments in the comments for others to read.
Post pictures of your masterpiece meal on social media and tag us. We repost!
Hawaiian Beef Skewers
Serves
4
Prep Time
4 hrs
Cook Time
20 mins
Total Time
4 hrs 20 mins
Piquant Post spice you'll need: Aloha BBQ
Ingredients
2 lbs Tri-Tip Steak, boneless and cut into 1-inch cubes
¼ cup soy sauce, low sodium
2 Tbsp brown sugar
4 cloves garlic, finely minced
1 Tbsp Piquant Post Aloha BBQ
2 Tbsp rice vinegar or white wine vinegar
1 tsp sesame oil or vegetable oil
1 small pineapple, cut into 1-inch cubes or 1 (14oz) can of pineapple chunks
2 red bell peppers, cut into 1-inch chunks
1 large sweet onion, cut into 1-inch chunks
1 Tbsp ketchup
8-10 wooden skewers, soaked beforehand
For garnish: sesame seeds and chopped green onions
To serve: macaroni salad or white rice
Instructions
In a small bowl, whisk together the soy sauce, brown sugar, garlic, Piquant Post Aloha BBQ, rice vinegar and sesame oil. Pour a ⅓ cup of the sauce in a separate bowl and set aside in the refrigerator to baste later. Add the steak cubes to a Ziploc bag and pour in the remaining sauce. Let the steak marinate for at least 4 hours or overnight.
Bring the steak to room temperature while you cut the pineapple, bell pepper and onion into 1-inch cubes. Assemble the skewers by alternating between steak, bell pepper, pineapple and onion until the skewers are filled half of the way. Set aside on a plate..
Preheat a grill or cast iron skillet over Med heat and spray with cooking oil. Take the reserved marinade from the refrigerator and whisk in 1 Tbsp ketchup.
Place the skewers on the grill in an even layer and cook for 2-3 mins on each side. During the last few turns, baste the skewers with the sauce. The skewers should be charred and the meat should be tender with an internal temperature of 145-150 degrees for a medium cook. Remove from the grill, garnish with sesame seeds and chopped green onion and serve.
Notes
Be sure to soak the wooden skewers at least 30 minutes before cooking to prevent them from burning.
Let the skewers rest for 5 minutes before serving so that the juices can redistribute for moist and tender beef.
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