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Total time: 15 mins
We can never have too many healthy dessert recipes on hand and this delicious vegan recipe for Plantains in Coconut Milk comes together quickly to deliver amazing flavor. A plantain is a type of banana with lower sugar content that is popular in African, Caribbean and Asian cuisine. In their unripened state they are green in color with a slightly starchier texture, while fully ripe plantains are bright yellow with black spots and a banana-like flavor, though less sweet. Unlike bananas that can be eaten raw, plantains must be either fried or boiled before e...
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