Total time: 40 mins
Uber-trendy Vadouvan (pronounced vah-doo-van) is a milder and sweeter version of Indian curry powder that incorporates the aromatics onion, garlic, and shallot in addition to the typical curry spices. Thought to have been developed in Pondicherry, a former French colony on the Indian sub-continent, Vadouvan was developed and brought to Europe by French cooks. Resurrected from the history books, Vadouvan has recently reached superstar status in the culinary world due its uncanny versatility and its use by top chefs.
Vadouvan is not particularly easy to find unless you happen to liv...