Recipes

Vegan Chinese Stir Fried Noodles

Serves 4

| Prep Time: 20 mins

| Cook Time: 20 mins

| Total Time: 40 mins

You may need: Spicy Tangerine

Discover The Recipe

Make a plate of steaming Vegan Chinese Stir-Fried Noodles and your dinner guests will leave with a smile. This is a dish that embodies the essence of Chinese cuisine. The noodles are bursting with a symphony of flavors and take you on a culinary journey through the vibrant streets of China. Imagine the chewy texture of Chinese wheat noodles perfectly coated in a medley of sauces and spices. The combination of soy sauce, hoisin sauce, sesame oil, and the tangy kick of our unique Spicy Tangerine blend creates a harmonious melody that dances on your taste buds.

But it's not just about the taste. Stir-Fried Noodles hold cultural significance as a staple in Chinese cuisine and are found in all corners of China. They represent the art of stir-frying, a culinary technique mastered by hundreds of generations of Chinese cooks. This dish showcases the balance of flavors and textures that Chinese cuisine is renowned for. Whether enjoyed as a quick weeknight dinner or as part of a festive gathering, these noodles bring people together, creating shared memories and celebrations. The inclusion of fresh vegetables like onions, red bell peppers, bean sprouts, and scallions adds a delightful crunch and a pop of color, highlighting the importance of incorporating vibrant ingredients in Chinese cooking.

So, my fellow food enthusiasts, don't miss out on the magic of Vegan Chinese Stir-Fried Noodles. It's a dish that embodies the rich culinary heritage and tantalizes your taste buds with every satisfying bite.

Ingredients

8 oz dried Chinese wheat noodles (or spaghetti)
2 Tbsp vegetable oil
1 onion, sliced
1 large red bell pepper, sliced
2 garlic cloves, minced
2 Tbsp soy sauce
2 Tbsp hoisin sauce
1 Tbsp sesame oil
1 Tbsp Piquant Post Spicy Tangerine
1 tsp brown sugar
1 cup bean sprouts
4 scallions, sliced
Salt and black pepper, to taste

Notes

For a spicy kick, add a few dashes of hot sauce or red pepper flakes.

For a gluten-free version, use gluten-free tamari instead of soy sauce and rice noodles instead of wheat noodles.

Make sure to have all your ingredients prepped and ready to go before you start cooking, as stir-frying requires quick cooking and constant stirring!

Instructions

Cook the noodles according to the package directions. Drain and set aside.

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion and pepper and stir-fry for 3-4 minutes, or until they start to soften. Add the garlic and stir-fry for another 30 seconds. Add the cooked noodles to the wok and toss to combine with the vegetables.

In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, Piquant Post Spicy Tangerine and brown sugar. Pour the sauce over the noodles and toss to coat.

Add the bean sprouts and scallions to the wok and stir-fry for another 1-2 minutes, or until heated through. Season with salt and black pepper, to taste.

Alternatives & Substitutions

You can add other vegetables to this stir-fry, such as broccoli, bok choy, or mushrooms.
You can substitute the Chinese wheat noodles with any type of noodle you prefer, such as rice noodles or soba noodles, or even whole wheat spaghetti.
If you don't have hoisin sauce, you can substitute it with black bean sauce or vegan oyster sauce.
Looking for more delicious recipes for our Spicy Tangerine mix? Try our Sticky Orange Tofu, Tangerine Chicken Chow Mein, Tangerine Beef, Tangerine Pork Fried Rice, Air Fryer Orange Chicken, or our Tangerine Firecracker Shrimp.
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