08.15.2022
Total time: 2 hours 40 mins
Diversify your dessert rotation with this classic Tahitian banana po’e, and experience one of the most beloved desserts of Polynesia at home. More than just fairytale topography, luxury resorts and platters of shellfish, Tahiti is a sleeping giant of the culinary world. Awash with fertile soil and bathed in sunlight, Tahiti produces some of the best fruit on earth and the Tahitian tradition of preparing banana po’e predates contact with Western explorers. Extra ripe bananas are mashed until smooth, thickened with starch then wrapped in banana leaves and ba...
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Total time: 30 mins
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