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Total time: 1 hour
Indulge in the vibrant flavors of Turkey with this delightful Turkish recipe featuring sumac-spiced potatoes and tangy lemon sumac fish. This dish takes you on a culinary journey that showcases the unique and tantalizing taste of sumac, a beloved spice in Turkish cuisine. Begin by tossing red potato wedges with a delicious mix of olive oil, Piquant Post Nutty Sumac spice, and a pinch of salt. Roasted to golden perfection, the sumac infuses its distinctive tangy and nutty flavor into each bite of potato. Brace yourself for irresistibly flavorful potatoes th...
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