Recipes

Featured Recipe

12.04.2021

Total time: 1 hour

A savory egg custard baked in a flaky pie crust, quiche is often thought of as a brunch recipe. However, our take on this classic dish will convince you that Herbed Quiche Lorraine deserves to satisfy your appetite any time of day or night. Our version has a creamy soft texture that contrasts beautifully with the bacon and sharp cheese. With the addition of the classic French seasoning of Herbs de Provence, a blend that contains a bounty of fresh dried summer herbs, this delicious egg custard will become one of your favorite dishes to make and keep on hand to...