Recipes

Featured Recipe

12.11.2021

Total time: 45 mins

Unlike the hot and spicy Indian curries, Japanese curry is milder, with a touch of sweetness that balances the flavors. This Japanese Root Vegetable Curry is a vegan version of the ultimate Japanese comfort food dish packed with nutrients from hearty root vegetables. Covered in a silky sauce and served with brown rice and scallions, it's a perfect dish for your next “Meatless Monday” that the whole family can enjoy. Japanese curry sauce is typically made a little thicker than South Asian curries, taking on the texture similar to a stew. Our recipe, we make the c...