12.11.2021
Total time: 45 mins
Winter in Korea tends to be bitterly cold, with a steady northwest wind that whips down from Siberia. To combat the winter chill, Korean cuisine features fiery and flavorful soups and stews that warm the belly and soul. This Korean Spicy Beef Stew (Kimchi Jigae), is not your basic beef stew. Tender chunks of beef are bathed in an aromatic broth that is enlivened by the addition of Kimchi, a traditional food made by fermenting cabbage with spices like chilis. Kimchi is served on almost every Korean dinner table and is packed with umami, sour, and salty flav...
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