10.19.2022
Total time: 6 hrs 10 mins
The 12 countries of South America comprise a diverse array of cultures and populations that are a mix of indigenous, European, Asian and African heritage, which heavily influences regional cuisine. Our recipe for South American Ribs (Costillar de Chancho) highlights a Spanish influence of bold flavors in the “Southern Cone” of South America (Chile and Argentina). In this southern region, tourmaline lakes dot the base of the snow-covered Andes mountains and glaciers spill down from sharp granite peaks. Locals from the Patagonia region manage livestock amid win...
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