Total time: 25 mins
Given how easy this dish is to make, our Jamaican Jerk Shrimp with Cou Cou recipe is sure to be a new favorite in your rotation. Tender shrimp marinated in Jamaican Jerk spice blend, over layers of creamy smooth corn polenta create a savory and uniquely spiced meal. In Jamaica, Jerk marinade is traditionally made fiery hot with local Scotch Bonnet peppers. Our Jerk spice is mild, allowing you to customize the heat to your liking, either with authentic Scotch Bonnet pepper flakes available for sale on our website or your favorite chili peppers.