01.22.2018

Total time: 1 hour 20 mins

Winter is the perfect time to make heartier meals like stews and casseroles that warm the body as well as nourish the soul. Stews lend themselves especially well to making larger batches, which many argue taste even better as leftovers after flavors have a night or two to congeal. You don't need a slow-cooker to create a delicious stew such as this French classic Beef Stew in Red Wine sauce (although you can use one). Use a dutch oven, your largest skillet, or even a large soup pot to slow-cook your way to a flavor-packed meal.

French cuisine is not known to incorporate many dried...

• 1757
• beef
• European
• Earthy
• Rich