Recipes

Featured Recipe

08.18.2018

Total time: 20 mins

Kofte are delightful, savory spiced meatballs that you will find everywhere in Turkey from home dinner tables to city restaurants to roadside stalls. The smell of Kofte wafting around the home is a classic childhood memory of Turks around the world and you'll soon see why. Typically made of ground lamb (or a mixture of ground lamb and beef) mixed with onion, fresh herbs, some type of grain or bread, and spices, Turkish kofte with tzatziki can be served on toothpicks as a finger food, cooked in sauces, or wrapped in pita for an on-the-go bite. Make a large batch and freeze them easy rehea...