Recipes

Hawaiian Shrimp Tacos with Pineapple Salsa

Serves 4

| Prep Time: 20 mins

| Cook Time: 5 mins

| Total Time: 25 mins

You may need: Hawaiian 7 Spice

Discover The Recipe

Nutritious, flavor-packed meals don’t have to be complicated or time consuming to make. Our chefs offer a warm “Aloha” spirit and Hawaiian embrace with this delectable and easy Hawaiian Shrimp Tacos with Pineapple Salsa recipe. Inspired by tropical and often, fusion flavors of the Hawaiian islands, this recipe brings together the freshest ingredients to create a fun twist on a classic shrimp tacos recipes offering a mix of sweet and savory delights. Kick off your Taco Tuesday by seasoning succulent shrimp and marinating in a blend of olive oil, garlic, and our signature Hawaiian 7 Spice. This unique spice blend infuses the shrimp with a burst of flavors, including roasted garlic, tangerine zest, sesame seed, and savory nori (seaweed). This marinade upgrades your shrimp filling for a proper Hawaiian style taco.

Complementing the shrimp is a refreshing, homemade Pineapple Salsa, bursting with the tropical sweetness of juicy pineapple paired with crisp cilantro, zesty red onion, and a hint of jalapeno for a kiss of heat. The bright acidity of lime juice ties it all together, adding a burst of citrusy freshness that perfectly balances the richness of the shrimp. Assemble your tacos by layering the flavorful shrimp atop warm corn tortillas, generously spooning on the vibrant pineapple salsa, and garnishing with fresh cilantro and a squeeze of lime. This recipe is easy to customize with your favorite pan-seared or grilled fresh fish, a veggie filling, or your favorite meat like pork, chicken, or beef. With each bite, you'll be swept away with vibrant flavors and laid-back charm of Hawaiian cuisine.

Ingredients

Hawaiian Shrimp:
1 lb shrimp, shelled and deveined
1 Tbsp olive oil
2 cloves garlic, diced
2 tsp Piquant Post Hawaiian 7 Spice
Pineapple salsa:
1 cup chopped pineapple
½ cup cilantro, diced
½ red onion, diced
½ lime, juiced
1 jalapeno, seeded and sliced (optional)
Hawaiian Shrimp Tacos:
2 Tbsp olive oil (for sauteing the shrimp)
8 corn tortillas
Fresh cilantro, for garnish
Fresh lime, for garnish

Notes

We like to use large shrimp (21/25) for a juicier bite. Shrimp sizes are denoted by a number - 21/30 means there are about 21-25 shrimp per pound.

Optional ingredients add a little character and flavor but don’t sweat it if you don’t have them.

Instructions

In a medium bowl, combine shrimp, olive oil, garlic and Piquant Post Hawaiian 7 Spice. Marinate for 15 mins.

Meanwhile, combine all the salsa ingredients in a medium bowl. Set aside (can be made the day before and refrigerated covered).

Heat a large skillet with olive oil on Med-High heat. Cook and sear the shrimp, until just pink, about 2 mins per side.

Serve shrimp over warm tortillas. Top with pineapple salsa, additional Hawaiian 7 Spice, cilantro, and lime.

Alternatives & Substitutions

Our Hawaiian 7 Spice blend is a play on the Japanese Togarashi spice, to honor the heavy Asian influence in Hawaiian cuisine. If you don't eat fish, this blend can be sprinkled on an endless number of dishes to add a citrusy, peppery bite.
Make our Hawaiian Crusted Fish for a healthier baked version of crispy fish bites. Or try our Seared Salmon Poke Bowls.
Try sprinkling Hawaiian 7 Spice over ramen or udon noodle soup, our Hawaiian Mushroom Noodle Soup, grilled meats like chicken breasts, salads, or even roasted veggies and popcorn.
Substitute our blend for furikake in this traditional Spam Musubi.
Try making this Kalua roast pork recipe in a slow cooker. Dash Hawaiian 7 Spice over top of each plate as a finishing spice.
If you enjoy the flavor of our Hawaiian 7 Spice blend, try our Huli Huli Cauliflower as a tasty side dish.
Be sure to leave comments and feedback on your meals and experiments in the comments for others to read.
Post pictures of your masterpiece meal on social media and tag us. We repost!