Recipes

Featured Recipe

04.16.2022

Total time: 2 hours 20 min

Mole (pronounced MOLE-lay) refers to a group of Mexican sauces that are made from a base of braised chili peppers, aromatics like onion and garlic, spices, nuts, seeds, dried fruit, and often chocolate to form an incredibly complex and rich sauce that is used to smother everything from grilled meats to tacos. There are many types of moles with a rainbow of colors, depending on the ingredients. Two states in Mexico lay claim to being the origin of mole, Puebla, and Oaxaca. But when you’re dealing with Mexico’s national dish, does it really matter? Every tow...