Total time: 60 mins
Mexican cuisine embodies a rich amalgamation of flavors and influences from the country's diverse cultural heritage: a blend of Spanish, French, Caribbean and Indigenous roots. Our Shrimp Yucatán recipe showcases achiote paste, known in Spanish as 'Recado Rojo', a vibrant blend of spices developed by the Mayan people and now a building block for some of Mexico's best known dishes such as 'tacos al pastor' and 'cochinita pibil'.
Achiote paste gets its gorgeous, deep red color from annatto seeds. And our Achiote Spice blend makes it easy to whip up a fresh batch of recado rojo to ma...