Total time: 20 mins
The flavors of Modern Arabic cuisine are the result of a millennium of perfecting the art of spice blending. Arab traders established many of the world’s most important ancient trading routes to East Asia, Africa, and Europe, bringing home exotic flavors, perfumes, and culinary ingredients for local chefs to experiment and combine flavors. This lamb baharat recipe reflects this beautiful tradition.
Baharat is the Arabic word for ‘spices’, but is also the name of a traditional spice blend used throughout the Arab world, from North Africa to the Persian Gulf. There are many regional...