Total time: 20 mins
Portugal's history and heritage is linked to the sea. There could be no accurate culinary description of Portugal without a recipe or two using cod, one of the quintessential ingredients of Portuguese cuisine. Many dishes use salt-cod, a dried and salted type of preserved cod that for centuries was the primary export of Europe. We've created this Portuguese cod with fideos dish to mimic their neighbors' Spanish paella, using thin noodles called Fideos (pronounced 'FEED-yos' in Portuguese) in place of rice and fresh cod instead of salt cod.
This recipe is flavored with a unique bl...