11.24.2019
Total time: 60 mins
Baba Ganoush is a delicious dip made with roasted eggplant, sesame (tahini), garlic, lemon, and olive oil that originates from the Levant area of the Eastern Mediterranean. Now popular around the world, it’s most often served as an appetizer (‘mezze’) with pita bread. With just a few ingredients, this healthy recipe is easy to make and most of the cook time is passive, waiting for the eggplant to roast.
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