01.24.2020
Total time: 50 mins
Zaalouk (pronounced 'TSAH-luke') is a gorgeous and delicious smoky eggplant and tomato stew from Morocco. Made with roasted eggplant, tomatoes, onion, garlic, olive oil, and our lovely Casablanca spice blend, this Smoky Eggplant and Tomato Zaalouk recipe serves up layers of savory, smoky goodness and is vegan. Meat lovers can easily customize this dish to make a full meal with the addition of grilled chicken, steak or lamb.
Zaalouk is a common dish in many Moroccan meals and is usually served as a dip with pita or crusty bread. Moroccan food (and North African cuisine, generally) ...
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