Recipes

Featured Recipe

Udon Noodle Soup

04.19.2018

Total time: 45 mins

The Japanese love noodles, be it ramen, soba, or udon noodle soup, and we thank them for perfecting the ultimate meal in a bowl. Udon is a thick noodle made with wheat flour and is typically offered with a wide variety of optional ingredients: beef, chicken, fish, tempura, veggies, and / or a soft-boiled egg are common items to select from.

What makes Japanese soups so tasty is the silky, savory broth. Most Udon soups are built on a workhorse broth called 'kakejiru' made of dashi (an umami broth), soy sauce, and mirin (Japanese sweet rice wine). Making the dashi yourself is defini...