11.20.2023
Total time: 2 hours 5 mins
In the vibrant streets of Buenos Aires lies a culinary treasure, a testament to Argentina's soulful cuisine—the Fugazetta. Born from the fusion of fugaz, Italian focaccia, and ‘cebolla’, the Spanish word for onions, it emerged in 20th-century Buenos Aires pizzerias as an evolved version of the classic rustic Fugazza pizza. Savory and soulful, Fugazetta is a revelation. Picture it: a plush pizza dough sets the stage. Layers of caramelized onions intertwine with molten mozzarella,...
Read More
11.20.2023
Total time: 30 mins
11.20.2023
Total time: 45 mins
11.20.2023
Total time: 50 mins
11.20.2023
Total time: 30 mins
11.20.2023
Total time: 40 mins
11.15.2023
Total time: 50 mins
10.13.2023
Total time: 1 hour 30 min
10.13.2023
Total time: 45 mins
10.13.2023
Total time: 1 hr 10 mins