08.15.2022
Total time: 40 mins
Fijian cuisine is best known for its flavorful seafood and vegetable based dishes. Fiji is a diverse, multicultural country whose cuisine is heavily influenced by the various ethnic groups that have settled there, namely Indian and Chinese immigrants. Ingredients like coconut and tubers (yam, cassava, potatoes) are staples in their diet and have been grown by natives for centuries. The archipelago spans hundreds of small islands and most citizens live by the sea, and so seafood is the main protein source. Fishing for fresh seafood is a favorite pastime for...
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