Recipes

Featured Recipe

09.19.2022

Total time: 3 hours 20 mins

Dense, hearty rye bread is a meal in and of itself, and nobody has perfected the art of baking with rye like the Nordic countries. A mainstay of Nordic gastronomy for centuries, rye flourishes in the glacial till soil of Scandinavia, and was cultivated in the region ages before softer wheats arrived in northern Europe. Robust and chewy with an earthy backbone and a malt-like sweetness, rye is outstanding in both sweet and savory applications. While it’s common to see caraway seeds and other spices in rye bread, one of our favorite variations is the cardamo...