Recipes

Featured Recipe

Vegan Fugazetta

11.20.2023

Total time: 2 hours 5 mins

In the vibrant streets of Buenos Aires lies a culinary treasure, a testament to Argentina's soulful cuisine—the Fugazetta. Born from the fusion of fugaz, Italian focaccia, and ‘cebolla’, the Spanish word for onions, it emerged in 20th-century Buenos Aires pizzerias as an evolved version of the classic rustic Fugazza pizza. Savory and soulful, Fugazetta is a revelation. Picture it: a plush pizza dough sets the stage. Layers of caramelized onions intertwine with molten mozzarella,...