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Middle Eastern cuisine has produced many globally renowned classics such as hummus, falafel, tabbouleh, and pita bread. Inspired by Arabic, Israeli, North African and Mediterranean culture and remixed by centuries of war and trading, Middle Eastern cooking is well known for its simple, fresh, and savory ingredients, olive oils and pungent spices. One of the most popular spice blends is Za'atar which is made from a blend of herbs that embody the essence of Middle Eastern cooking. Our proprietary Za’atar blend hews close to tradition, striking a balance with...
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