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Peruvian Anticuchos (Peruvian Beef Skewers)

10.20.2022

Total time: 2 hours 25 min

Peruvian Anticuchos are meat skewers that have a long culinary tradition in Andean cultures dating back to pre-Colombian time at least a thousand years. Anticuchos are made by marinating savory chunks of meat in spicy or tangy sauces and then grilled to perfection. Often served as an accompaniment to other dishes like fried potatoes, sausages, or salads, Peruvians seek out anticuchos in family barbecues and especially as a late night snack from the street stalls dotting plazas during late nights. In traditional native cultures, local game like llama and fo...