Total time: 45 mins
One of the most popular sauces in North Africa, Moroccan Chermoula can be used as a flavor-packed marinade for grilled fish, meats, and vegetables. Traditionally, fresh herbs like cilantro and parsley are hand-ground with garlic, preserved lemon, spices and oil, resulting in an aromatic sauce that can be used as a delicious marinade or spooned table-side as a condiment.
This recipe for Chermoula Chicken Skewers is a quick and easy way to transform ordinary weeknight chicken breasts into an exotic meal that you might find on the streets of Marrakesh. We've curated a set of fresh he...