Total time: 30 mins
Ceviche ("seh-VEE-che") is one of Peru's most widely known dishes. Ceviche is a fusion of flavors and a collision of Incan, Spanish, and Japanese influences, creating an iconic dish known around the world. Salty, tangy and a little spicy, ceviche pays homage to fresh seafood. Its also very quick and easy to make!
Ceviche starts with the freshest ocean white fish available: typically sea bass, halibut, flounder, sole, or mahi mahi. Talk to your local fishmonger about what fresh fish is available and save this recipe for when you find the good stuff. Fresh fish should never smell to...