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Total time: 45 mins
Close your eyes and imagine silky noodles topped with a richly flavored Tempeh and mushroom mixture, drenched in a spicy sauce. Now open your eyes and your mouth and try our Vegan version of classic Chinese dish Dan Dan Noodles. This recipe results in a layered, complex flavored dish expertly seasoned with our Piquant Post Chinese Salt & 2 Pepper blend made with sea salt, freshly-ground white peppercorn, and Sichuan pepper. This spice provides a unique peppery bite that is so much more flavorful than a basic salt and pepper seasoning. White peppercorn adds a ...
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