04.18.2017

Total time: 30 mins

Chermoula is a sauce so tasty, pretty much all of the North African countries claim it as their own. An herbaceous blast of flavor that is traditionally paired with grilled fish as a marinade or a tapenade (or both), Chermoula's bright flavor and acidity lends itself equally well to chicken, lamb or or roasted vegetables like squash and cauliflower. If you don't eat fish, fear not!One of our premises at Piquant Post is that you don't need hours of cooking to create the best tasting dishes. This recipe is no exception. Ask your supermarket fish counter to recommend a fresh, white fish lik...

• fish
• Fish
• main
• moroccan
• north african